Established in 2005, the Royal Group for Organic Products aims to provide the consumer with healthy organic foods whilst preserving the cultural heritage of Middle Eastern taste and quality.

Where once there was desert, now olive trees bloom at Set El Hossn eco-farm.

The idea started in 1998 with the creation of the desert development eco-projects, Tamr Henna eco-village and Set El Hossn eco-farm. Together, these desert developments are producing 100% organic olives in ever-increasing quantities, which are packaged and marketed by the Royal Group:

  • Plain green and supersize olives, some whole, some pitted and some sliced.
  • Olives stuffed and flavoured with garlic, lemon, spices, and chilli.
  • Sun dried olives
  • Olive tapenade paste ‘Miscela’
  • Extra virgin olive oil
  • Pickled vegetable mix

Read about why our are olives different!

Award winners

Samia Daniel receiving The Global Best Award for the Middle East 2008.

In 2008 we received (from the Conference Board of Canada and the International Partnership Network) the Global Best Award for the Middle East, Asia and Pacific Rim: Enabling Economic Development through Enterprise and Livelihoods.

Mission statement

The Royal Group for Organic Products provides the best healthy organic food for you and the coming generation to live in a clean healthy environment.

Company strategy

We always aim to improve the quality of our products and learn new ideas of applications. In conjunction with the South Sinai Slow Food Convivium, we plan to host food fairs and dinners each year, to gain access to different markets and to spread the joy of good food, and the experience of meeting new people over a hearty, healthy meal. We welcome new partners and cooperation with others, especially in marketing and technology, as we believe that in unity we succeed together and become more powerful.

Please visit our Products page to see the complete list of products currently on offer.